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Double IPA

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryant
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday October 13th 2013
1.080
1.019
8.0%
87.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 85.4%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4.9%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Summit0.9 oz Summit Hops Pellet 17.3 Boil 90 min 53.09 18.8%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.5 Boil 45 min 11.12 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Aroma 45 min 10.39 10.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Aroma 5 min 1.13 5.2%
2 oz Columbus2 oz Columbus Hops Pellet 16 Dry Hop 0 days 41.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.5 Boil 5 min 1.51 5.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 30 min 4.35 5.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.5 Boil 30 min 5.82 5.2%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Walmart distilled Bottled water water 5g Gypsum, 2G Epsom salt, 2g table salt, 3g calcium chloride,2g backing soda, 2ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Batch Infusion -- 153 °F 60 min
8 qt Stir and rest 10 min Fly Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.74 27  
Mash volume with grains 7.97 31.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Double IPA clone for Deviant Dave's

Last Updated and Sharing
 
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  • Last Updated: 2014-05-15 02:03 UTC