Rye Are You Here - Beer Recipe - Brewer's Friend

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Rye Are You Here

191 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday January 28th 2019
1.062
1.016
6.0%
67.8
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 10%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 37.7 31.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 12.34 25%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 6.23 6.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 10.54 12.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.38 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 1 min 0.59 12.5%
80 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
4 L Add enough water to make up to total boil volume Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 29.6
Mash volume with grains (equipment estimates 30 L) 32.9
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Rye Are You Here" Specialty IPA: Rye IPA beer recipe by TrinaryPi. Extract, ABV 6.02%, IBU 67.77, SRM 13.83, Fermentables: (Maris Otter Pale, Crystal Rye, Vienna, Pale Wheat) Hops: (Citra, Fuggles, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 09:48 UTC