Dark Oats and Rye IPA - Beer Recipe - Brewer's Friend

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Dark Oats and Rye IPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 28th 2019
1.082
1.016
8.8%
87.0
38.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 25%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.3 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 18.97 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.95 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.29 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 15 min 5.78 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 180 °F 15 min 4.71 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.5 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.41 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
1 oz Pacific jade1 oz Pacific jade Hops Pellet 12.6 Boil 60 min 17.07 6.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 2.41 9.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.17 8.7
Equipment Profile Used: System Default
"Dark Oats and Rye IPA" American IPA beer recipe by Jeremy. Extract, ABV 8.76%, IBU 86.98, SRM 38.54, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Flaked Oats, Rolled Oats, Chocolate Rye, Midnight Wheat Malt) Hops: (Amarillo, Cascade, Pacific jade)
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  • Last Updated: 2019-02-13 04:44 UTC