Dragons Milk - Beer Recipe - Brewer's Friend

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Dragons Milk

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 100 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Northern Brewer
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday January 28th 2019
1.084
1.018
8.7%
37.8
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 77%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.3%
2 lb German - Munich Light2 lb Munich Light 37 6 9.2%
0.50 lb New Zealand - Light Chocolate Malt0.5 lb Light Chocolate Malt 32.7 456.85 2.3%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 37.13 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 1 min 0.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Medium toasted oak chips Other Secondary 0 min.
12 oz McKenna bourbon whisky Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.61 30.5  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.97 47.9
Equipment Profile Used: System Default
 
Notes

Measured Gravity- 1.019, removed last of yeast (3rd 16 oz jar) and added oak and whisky 2/18/19. Tasted nice, very smooth. Have had a hard time keeping temperatures up- has been low 60’s for the last couple of weeks and thus no active fermentation.

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  • Last Updated: 2019-03-11 04:23 UTC