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png first brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 28th 2019
1.050
1.012
4.9%
23.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 78.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.4%
8 oz American - Victory8 oz Victory 34 28 5.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.2%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 3.5%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Kent Goldings0.8 oz Kent Goldings Hops Pellet 6 Boil 60 min 20.79 61.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 5 min 2.59 38.5%
1.30 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"png first brown" British Brown Ale beer recipe by me. All Grain, ABV 4.89%, IBU 23.38, SRM 15.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Kent Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 04:49 UTC