No S In Team - Beer Recipe - Brewer's Friend

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No S In Team

191 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 28th 2019
1.057
1.019
5.1%
31.1
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 90.2%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.9%
0.30 lb American - Victory0.3 lb Victory 34 28 4.9%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.15 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 13.05 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 4.87 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.30 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 5 25 136 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.01 20.1  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 5.01 20.1
Equipment Profile Used: System Default
"No S In Team" California Common beer recipe by Beerjazzboi. BIAB, ABV 5.08%, IBU 31.08, SRM 7.11, Fermentables: (Pilsner, Caramel / Crystal 40L, Victory) Hops: (Northern Brewer) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 23:46 UTC