Legionary IPA - Beer Recipe - Brewer's Friend

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Legionary IPA

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colosseum Brewing
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday January 28th 2019
1.072
1.021
7.1%
71.8
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 50.62 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 1.38 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.78 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 155 °F 60 min
2 gal Batch Sparge Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Legionary IPA" English IPA beer recipe by Colosseum Brewing. All Grain, ABV 7.05%, IBU 71.78, SRM 10.13, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Simcoe, Cascade, Centennial, Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 22:47 UTC