Pale Ale/Lager thingo... - Beer Recipe - Brewer's Friend

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Pale Ale/Lager thingo...

114 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: own
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 28th 2019
1.037
1.011
3.5%
31.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Veloria4.5 kg Veloria 38 3.2 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pride of Ringwood8 g Pride of Ringwood Hops Pellet 11 Boil at 100 °C 60 min 11.62 24.2%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 15.05 24.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Hopback 0 min 4.34 21.2%
10 g Cascade10 g Cascade Hops Pellet 7 Hopback 0 min 30.3%
33 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 6g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.9
Mash volume with grains (equipment estimates 37.2 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (hopback) -0.1
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

A makeup recipe based on what I have, wanting a light summer beer.
Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 05:03 UTC