Chicken, Bock, Bock - Beer Recipe - Brewer's Friend

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Chicken, Bock, Bock

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday January 28th 2019
1.071
1.019
6.8%
24.7
21.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Dark9 lb Munich Dark 37 15.5 63.9%
4 lb German - Munich Light4 lb Munich Light 37 6 28.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.6%
0.33 lb United Kingdom - Extra Dark Crystal 120L0.333 lb Extra Dark Crystal 120L 33 120 2.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
14.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.68 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Chicken, Bock, Bock" Dunkles Bock beer recipe by Brewer #49473. All Grain, ABV 6.76%, IBU 24.68, SRM 21.05, Fermentables: (Munich Dark, Munich Light, CaraMunich III, Extra Dark Crystal 120L, Special B) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 03:15 UTC