Azacca SMASH - Beer Recipe - Brewer's Friend

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Azacca SMASH

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Friend Database
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 28th 2019
1.059
1.011
6.3%
51.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - ESB Malt12 lb ESB Malt 36 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 27.55 10%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 30 min 10.59 5%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Boil 5 min 13.73 25%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 4 days 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Azacca SMASH" American IPA beer recipe by Brews Friend Database. All Grain, ABV 6.26%, IBU 51.86, SRM 6.02, Fermentables: (ESB Malt) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 06:51 UTC