Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Abby & Sjoerd
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 28th 2019
1.053
1.011
5.6%
65.4
28.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 70%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 10%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 10%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g clust10 g clust Hops Pellet 4.5 Boil 60 min 15.28 25%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 15 min 26.12 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 24.01 25%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 0 min 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 1 Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 12.9
Mash volume with grains (equipment estimates 18.1 L) 14.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Abby & Sjoerd. BIAB, ABV 5.58%, IBU 65.41, SRM 28.83, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat, Chocolate, Roasted Barley) Hops: (clust, Vic Secret, Galaxy) Other: (Gypsum, Table Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 23:33 UTC