East Meets West - Beer Recipe - Brewer's Friend

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East Meets West

526 calories 54.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 526 calories (Per 12oz)
Carbs: 54.2 g (Per 12oz)
Created: Monday January 28th 2019
1.155
1.041
15.1%
92.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 49%
1 lb American - Rye1 lb Rye 38 3.5 4.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 36.7%
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 77.4%
48.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 46.97 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.2 4.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 90 min 13.48 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 90 min 11.59 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 78 °F 14 days 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
21 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion 152 °F 152 °F 60 min
3.7 gal Batch Sparge Fly Sparge 170 °F 170 °F 60 min
31 qt Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial strike volume to 8.84 gal (35.36 qt) and adding 3.17 gal (12.68 qt) sparge/top-off. 12.01 48  
Strike water volume (equipment estimates 11.35 g | 45.4 qt) 12.01 48  
Mash volume with grains (equipment estimates 14.51 g | 58 qt) 15.17 60.7  
Grain absorption losses -4.94 -19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.78 g | 23.1 qt) 5 20  
Total: 12.01 48
Equipment Profile Used: System Default
"East Meets West" Specialty IPA: New England IPA beer recipe by Me. BIAB, ABV 15.06%, IBU 92.24, SRM 11.56, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 20L, Flaked Oats, DME Golden Light) Hops: (Centennial, Amarillo)
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  • Last Updated: 2019-11-01 00:23 UTC