Coffee and Cream Stout - Beer Recipe - Brewer's Friend

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Coffee and Cream Stout

52 calories 6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 52 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Monday January 28th 2019
1.016
1.005
1.4%
32.8
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 lb United Kingdom - Maris Otter Pale4.18 lb Maris Otter Pale 38 3.75 54.7%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 11.8%
0.28 lb United Kingdom - Coffee Malt0.28 lb Coffee Malt 36 150 3.7%
0.44 lb American - Roasted Barley0.44 lb Roasted Barley 33 300 5.8%
0.09 lb American - Black Malt0.09 lb Black Malt 28 500 1.2%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.1%
7.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Northern Brewer0.95 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.8 61.3%
0.60 oz Fuggles0.6 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 38.7%
1.55 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.06 12.2  
Mash volume with grains 3.67 14.7  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Coffee and Cream Stout" Oatmeal Stout beer recipe by Nathan648. All Grain, ABV 1.42%, IBU 32.8, SRM 31, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Coffee Malt, Roasted Barley, Black Malt, Pale Chocolate, Flaked Oats) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 00:13 UTC