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Saison

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 27th 2019
1.049
1.011
5.0%
11.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 67.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15%
3 lb German - Vienna3 lb Vienna 37 4 15%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.26 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.29 66.7%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

White labs 568 and 565
Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40
Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons
1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter .
Oh: 1.050
Fg 1.004
Both are fermenting within 12 hours

Blend yeast mixture is with the Rubbermaid

5 oz sugar each one

Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy

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  • Last Updated: 2019-05-14 21:02 UTC