CZT mo ipa - Beer Recipe - Brewer's Friend

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CZT mo ipa

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark S
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday January 27th 2019
1.079
1.016
8.2%
215.1
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 41.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 72.63 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.65 11.1%
6.50 oz Columbus6.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 132.78 72.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 34 35 34 119.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 60 min
4.5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"CZT mo ipa" American IPA beer recipe by Mark S. All Grain, ABV 8.2%, IBU 215.06, SRM 6.37, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Columbus) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 23:19 UTC