CZT mo ipa
261 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
72.63 |
16.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.65 |
11.1% |
6.50 oz |
Columbus6.5 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
0 min |
132.78 |
72.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Columbus (Pellet) 8.9999999794131 oz Columbus (Pellet) Hops |
|
215.06 |
100% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
-- |
154 °F |
60 min |
4.5 gal |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.74 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.24 |
-1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"CZT mo ipa" American IPA beer recipe by Mark S. All Grain, ABV 8.2%, IBU 215.06, SRM 6.37, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Columbus) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 23:19 UTC