Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Pilsner | 38 | 1.6 | 78.9% | |
2 lb | Honey - (late boil kettle addition) | 42 | 2 | 21.1% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Lupulin Pellet | 8.6 | Whirlpool at 150 °F | 30 min | 2.15 | 16.7% | |
2 oz | Amarillo | Lupulin Pellet | 8.6 | Dry Hop | 2 days | 33.3% | ||
2 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 2 days | 33.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 150 °F | 30 min | 2.15 | 16.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | rose petals soaked in vodka | Flavor | Secondary | 3 days | |
0.25 tsp | rosewater | Flavor | Secondary | 3 days |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |