Cody's Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cody's Pale Ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: original recipe
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 27th 2019
Similar Recipes

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

1.050
1.009
5.4%
39.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
10 oz German - Vienna10 oz Vienna 37 4 5.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.8%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz CTZ0.7 oz CTZ Hops Pellet 15 Boil at 204 °F 60 min 39.58 10.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 14.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.4 Whirlpool at 150 °F 0 min 14.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.4 Dry Hop at 75 °F 5 days 14.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 75 °F 5 days 14.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 0 min 14.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.9%
6.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 600 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Cody's Pale Ale" American Pale Ale beer recipe by original recipe. BIAB, ABV 5.42%, IBU 39.58, SRM 6.27, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (CTZ, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
377
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 14:54 UTC