Jan IPA - Beer Recipe - Brewer's Friend

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Jan IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 27th 2019
1.063
1.015
6.3%
79.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 37 1.7 89.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 80 min 38.05 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 15 min 11.62 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Aroma 15 min 17.9 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 7.27 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.72 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 0 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.76 35  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Jan IPA" American IPA beer recipe by minandnip. BIAB, ABV 6.3%, IBU 79.56, SRM 11.14, Fermentables: (Standard 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 21:43 UTC