Curry Coconut Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Curry Coconut Porter

316 calories 36.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Sunday January 27th 2019
1.094
1.029
8.5%
0.0
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 51.9%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 13%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.5%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
19.25 lbs / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Curry Coconut Porter" Baltic Porter beer recipe by Chris Grimes. All Grain, ABV 8.54%, IBU 0, SRM 38.62, Fermentables: (Golden Promise, Flaked Barley, Flaked Oats, Chocolate, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 80L, Lactose (Milk Sugar))
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 23:26 UTC