Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday January 27th 2019
1.057
1.018
5.1%
37.5
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 71.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15.9%
6 oz American - Victory6 oz Victory 34 28 6%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 4%
2.80 oz German - Carafa II2.8 oz Carafa II 32 425 2.8%
100.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 29.74 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.95 22.2%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.46 22.2%
0.20 oz Strisselspalt0.2 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 2.3 22.2%
0.90 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.97 7.9  
Mash volume with grains 2.47 9.9  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Miniaturehorse. All Grain, ABV 5.09%, IBU 37.45, SRM 16.15, Fermentables: (Pilsner, Munich - Light 10L, Victory, CaraMunich II, Carafa II) Hops: (Columbus, Tettnanger, Hallertau Mittelfruh, Strisselspalt)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-26 20:08 UTC