Windsor IPA - Beer Recipe - Brewer's Friend

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Windsor IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Wieland
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 27th 2019
1.059
1.010
6.4%
27.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 14.1%
55 lb American - Pilsner55 lb Pilsner 37 1.8 77.5%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 7%
1 lb American - Chocolate1 lb Chocolate 29 350 1.4%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 5.38 10%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 3.93 10%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 0 min 26.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 15 min 10.25 13.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 10 min 7.49 13.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 0 min 26.7%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 qt Steeping -- 150 °F 60 min
80 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.63 gal (150.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.63 gal (102.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.35 gal (121.41 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 18.35 gal (73.41 qt) sparge/top-off. 24.67 98.7  
Strike water volume at mash thickness of 1.39 qt/lb 24.67 98.7  
Mash volume with grains 30.35 121.4  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 22.08 g | 88.3 qt) 21.45 85.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.63 g | 150.5 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 46.13 184.5
Equipment Profile Used: System Default
"Windsor IPA" American Amber Ale beer recipe by John Wieland. All Grain, ABV 6.41%, IBU 27.06, SRM 13.94, Fermentables: (Crystal 45L, Pilsner, Rolled Oats, Chocolate) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 17:34 UTC