Gunslinger IPA 2019 (19) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gunslinger IPA 2019 (19)

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Desperado
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://springfling.brewcompetition.com/
Created: Sunday January 27th 2019
1.059
1.013
6.1%
71.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 38.3%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 38.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.23 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.42 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.73 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.48 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.67 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 11.71 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 30 min 9.53 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Submitted to Coho Spring Fling Homebrew Competition, organized by the Central Oregon Hombrewers, Bend, Oregon which is sanctioned by AHA. Won second place in American IPA category on
April 28, 2019. Following is from competition website:

ATable 18: American IPA (11 entries)
Place Brewer Entry Name Style Club
1st David Feldman This Is What Space Smells Like 21A: American IPA Central Oregon Homebrewing Organization (COHO)
2nd Jeffrey Hull Desperado Homebrew 21A: American IPA



Award Winning Recipe
Last Updated and Sharing
 
483
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 21:54 UTC