Honey Wheat Beer - Beer Recipe - Brewer's Friend

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Honey Wheat Beer

152 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Sunday January 27th 2019
11.6 °P
2.3 °P
4.9%
14.4
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 42.6%
330 lb American - White Wheat330 lb White Wheat 40 2.8 46.8%
75 lb Canadian - Honey Malt75 lb Honey Malt 37 25 10.6%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 3.5 Boil 60 min 14.35 100%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.1 gal (1880.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.1 gal (1832.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.71 gal (1106.85 qt) 220.31 881.3  
Strike water volume at mash thickness of 1.25 qt/lb 220.31 881.3  
Mash volume with grains 276.71 1106.9  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 338.16 g | 1352.7 qt) 348.06 1392.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.1 g | 1880.4 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 568.38 2273.5
Equipment Profile Used: System Default
"Honey Wheat Beer" American Wheat Beer recipe by Brewer #77653. All Grain, ABV 4.93%, IBU 14.35, SRM 5.77, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 22:32 UTC