Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 27th 2019
1.059
1.014
6.0%
126.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz German - Carapils10 oz Carapils 35 1.3 5.4%
11 lb Origin malting - Prairie pale11 lb Prairie pale 36 2.5 94.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.64 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.3 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.3 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.87 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 17.02 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by Oldschool Mike. BIAB, ABV 6%, IBU 125.97, SRM 4.59, Fermentables: (Carapils, Prairie pale) Hops: (Chinook, Cascade, Nelson Sauvin, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 19:18 UTC