Payne Amber ale - Beer Recipe - Brewer's Friend

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Payne Amber ale

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday January 27th 2019
1.072
1.019
6.9%
53.6
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 58.2%
6 lb German - Pilsner6 lb Pilsner 38 1.6 21.8%
5 lb American - Vienna5 lb Vienna 35 4 18.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.29 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 18.29 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 16.98 25%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.63 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.39 gal (69.55 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 5.39 gal (21.55 qt) sparge/top-off. 15.19 60.8  
Strike water volume (equipment estimates 15.34 g | 61.4 qt) 15.19 60.8  
Mash volume with grains (equipment estimates 17.54 g | 70.2 qt) 17.39 69.6  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Payne Amber ale" Old Ale beer recipe by MKPayne. BIAB, ABV 6.94%, IBU 53.56, SRM 14.11, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Chocolate) Hops: (Cascade, Nugget, Chinook)
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  • Last Updated: 2019-03-03 18:05 UTC