Stoatin' Scotch Ale - Beer Recipe - Brewer's Friend

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Stoatin' Scotch Ale

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Me
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday January 27th 2019
1.069
1.018
6.7%
20.0
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 72.2%
1.20 lb German - Munich Light1.2 lb Munich Light 37 6 7.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
0.42 lb United Kingdom - Roasted Barley0.42 lb Roasted Barley 29 550 2.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 10 min 3.56 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 60 min 16.39 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 39 144 77 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.53 22.1  
Mash volume with grains 6.86 27.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Stoatin' Scotch Ale" Scottish Light beer recipe by Me. All Grain, ABV 6.65%, IBU 19.96, SRM 31.71, Fermentables: (Golden Promise, Munich Light, Caramel / Crystal 60L, Honey Malt, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 13:43 UTC