Thank You Charlie
219 calories
22.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 lb |
German - Pale Ale25 lb Pale Ale |
|
39 |
2.3 |
100% |
25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
15.02 |
25% |
1 oz |
Banner1 oz Banner Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.66 |
25% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
9 |
25% |
1 oz |
Banner1 oz Banner Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.38 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Vic Secret (Pellet) 1.9999999954251 oz Vic Secret (Pellet) Hops |
|
24.02 |
50% |
2 oz |
Banner (Pellet) 1.9999999954251 oz Banner (Pellet) Hops |
|
17.04 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.88
|
63.5
|
Equipment Profile Used: |
System Default |
"Thank You Charlie" American Pale Ale beer recipe by MStark. All Grain, ABV 6.59%, IBU 41.07, SRM 4.64, Fermentables: (Pale Ale) Hops: (Vic Secret, Banner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 18:00 UTC