Gratzer - Grodziskie - Beer Recipe - Brewer's Friend

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Gratzer - Grodziskie

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SzuTao
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 27th 2019
1.058
1.013
5.9%
45.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Peated Malt8 lb Peated Malt 38 2.5 97%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lublin1.5 oz Lublin Hops Pellet 3.6 Boil at 180 °F 60 min 28.44 50%
0.50 oz Lublin0.5 oz Lublin Hops Pellet 3.6 Boil at 180 °F 30 min 7.29 16.7%
1 oz Lublin1 oz Lublin Hops Pellet 3.6 Boil at 180 °F 15 min 9.41 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon


Based of 1930's Polish Beer Recipes.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 14:31 UTC