Lemondrop I.P.A
161 calories
14.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
American - Pale Ale4.5 kg Pale Ale |
|
37 |
3.5 |
97.8% |
100 g |
Flaked Oats100 g Flaked Oats |
|
33 |
2.2 |
2.2% |
4.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
25.45 |
13.6% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
19.56 |
13.6% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
15.41 |
13.6% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
9.23 |
13.6% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
22.7% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
22.7% |
220 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.1 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Lemondrop I.P.A" American Pale Ale beer recipe by Craig Lockwood. All Grain, ABV 5.65%, IBU 69.65, SRM 5.48, Fermentables: (Pale Ale, Flaked Oats) Hops: (Lemondrop, Cascade)
Last Updated and Sharing
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- Last Updated: 2019-03-01 15:59 UTC