22_Belgian_Dark_Strong_Ale - Beer Recipe - Brewer's Friend

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22_Belgian_Dark_Strong_Ale

231 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: VadTibi
Rating:
3.00 (1 Review)

Calories: 231 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday January 27th 2019
18.4 °P
2.8 °P
8.6%
23.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Vienna5.3 kg Vienna 37 4 88.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 75 min 12.48 37.5%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 11.12 62.5%
80 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 65 °C 60 min
18.6 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 27 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Top off amount 1
Going into fermentor 21.5
Total: 34.9  
Equipment Profile Used: System Default
"22_Belgian_Dark_Strong_Ale" Belgian Dark Strong Ale beer recipe by VadTibi. All Grain, ABV 8.55%, IBU 23.6, SRM 15.6, Fermentables: (Vienna, Special B, CaraMunich I) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2020-03-08 16:21 UTC