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xxx

95 calories 9.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Sunday January 27th 2019
1.029
1.007
2.8%
0.0
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Ashbourne Mild5 lb Ashbourne Mild 30 5.3 38.5%
5 lb Viking - Caramel 305 lb Caramel 30 38 5 38.5%
3 lb American - Caramel 303 lb Caramel 30 38 5 23.1%
13 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"xxx" American Light Lager beer recipe by Mimeczi. Extract, ABV 2.84%, IBU 0, SRM 8.25, Fermentables: (Ashbourne Mild, Caramel 30)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 16:32 UTC