Amber ale 50l - Beer Recipe - Brewer's Friend

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Amber ale 50l

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.3 liters
Post Boil Size: 47.62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 27th 2019
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.052
1.012
5.2%
38.7
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg Weyermann - Pale Ale8.25 kg Pale Ale 39 2.3 90.9%
230 g Briess - Victory Malt230 g Victory Malt 34.5 28 2.5%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 2.8%
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 2.8%
95 g American - Midnight Wheat Malt95 g Midnight Wheat Malt 33 550 1%
9,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.5 Boil 60 min 9.71 2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 9.17 9.8%
50 g Cascade50 g Cascade Hops Pellet 5.9 Boil 10 min 6.29 9.8%
25 g Citra25 g Citra Hops Pellet 12 Boil 10 min 6.4 4.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 25 min 3.06 9.8%
50 g Cascade50 g Cascade Hops Pellet 5.9 Whirlpool at 80 °C 25 min 2.1 9.8%
25 g Citra25 g Citra Hops Pellet 12 Whirlpool at 80 °C 15 min 2 4.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.6%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 19.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 9.8%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.92 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.96 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.88 g Epsom Salt Water Agt Mash 1 hr.
1.92 g Epsom Salt Water Agt Sparge 1 hr.
5.76 g Gypsum Water Agt Mash 1 hr.
2.88 g Gypsum Water Agt Sparge 1 hr.
0.96 g Salt Water Agt Mash 1 hr.
0.96 g Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
21.12 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 28.9 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 54.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45.6 L) 47.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 45
Total: 64.3  
Equipment Profile Used: System Default
"Amber ale 50l" American Amber Ale beer recipe by NathanUK. All Grain, ABV 5.22%, IBU 38.73, SRM 11.96, Fermentables: (Pale Ale, Victory Malt, Acidulated Malt, Crystal 70L, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-02-18 09:14 UTC