Amber ale 50L - Beer Recipe - Brewer's Friend

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Amber ale 50L

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.31 liters
Post Boil Size: 52.62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 27th 2019
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.050
1.011
5.1%
37.4
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 90.5%
250 g Briess - Victory Malt250 g Victory Malt 34.5 28 2.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 3%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 1%
9,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 16 Boil 60 min 10.28 2.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 8.35 9.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.8 9.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 5.34 4.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 25 min 2.75 9.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 25 min 2.24 9.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 1.65 4.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 19.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 9.8%
512 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
22 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.82 L Strike 68 °C 67 °C 60 min
30.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.01 L. Suggest reducing initial water volume to 45.4 L and adding 11.61 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.3
Mash volume with grains 42.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.5 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 59.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50.6 L) 52.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 70.2  
Equipment Profile Used: System Default
"Amber ale 50L" American Amber Ale beer recipe by NathanUK. All Grain, ABV 5.07%, IBU 37.42, SRM 12, Fermentables: (Pale Ale, Victory Malt, Acidulated Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Cascade, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-25 02:44 UTC