First Time to Trupel - Beer Recipe - Brewer's Friend

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First Time to Trupel

210 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 27th 2019
1.070
1.004
8.6%
23.1
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 31.3%
500 g German - Bohemian Pilsner500 g Bohemian Pilsner 38 1.9 31.3%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 2.5%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 6.3%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 6.3%
100 g United Kingdom - Crystal 15L100 g Crystal 15L 34 15 6.3%
260 g Candi Syrup - Belgian Candi Syrup - Amber (40L)260 g Belgian Candi Syrup - Amber (40L) 32 40 16.3%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 9.39 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 5.69 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 15 Boil 5 min 8.02 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London, Stepney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4
Mash volume with grains 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.8 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"First Time to Trupel" Belgian Tripel beer recipe by Brewer #199737. All Grain, ABV 8.64%, IBU 23.11, SRM 16.25, Fermentables: (Pale Ale, Bohemian Pilsner, Acidulated Malt, Biscuit Malt, Cara Malt, Crystal 15L, Belgian Candi Syrup - Amber (40L)) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:51 UTC