Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 27th 2019
1.045
1.011
4.5%
17.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 47.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
8.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.32 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 7.59 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.24 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.7 qt) 6.86 27.4  
Mash volume with grains (equipment estimates 7.44 g | 29.7 qt) 7.27 29.1  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #216357. Partial Mash, ABV 4.45%, IBU 17.15, SRM 14.66, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Crystal 60L, Black Patent) Hops: (Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 16:04 UTC