Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

143 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday January 27th 2019
1.045
1.000
5.9%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 100%
0.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz ginger Water Agt Mash 30 min.
4 oz lime juice Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.21 g | 4.9 qt) 0.46 1.9  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 0.5 2  
Boil off losses -0.75 -3  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.46 1.9
Equipment Profile Used: System Default
"Ginger Beer" American Light Lager beer recipe by Urban Forager. Extract, ABV 5.86%, IBU 0, SRM 9.56, Fermentables: (Brown Sugar) Other: (ginger, lime juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 18:54 UTC