20_Strong_AMERICAN_ALE
214 calories
21.1 g
330 ml
16.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
85 min |
78.74 |
40% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
7.23 |
20% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
8.88 |
20% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
12.91 |
20% |
250 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
35 °C |
10 min |
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
34.1 |
Mash volume with grains
|
41.4 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.3 L)
|
42 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume (equipment estimates 34 L)
|
42 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42 L)
|
34 |
Total:
|
53.9
|
Equipment Profile Used: |
System Default |
"20_Strong_AMERICAN_ALE" Double IPA beer recipe by VadTibi. All Grain, ABV 7.01%, IBU 107.76, SRM 9.45, Fermentables: (Bohemian Pilsner, CaraAmber, CaraRed) Hops: (Chinook, Cascade, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 09:51 UTC