C.K. Oatmeal Stoot - Beer Recipe - Brewer's Friend

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C.K. Oatmeal Stoot

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday January 27th 2019
1.071
1.018
7.0%
30.6
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 68.8%
0.38 lb Finland - Chocolate Malt0.375 lb Chocolate Malt 31 338 2.9%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2%
0.63 lb United Kingdom - Dark Crystal 80L0.625 lb Dark Crystal 80L 33 80 4.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
1.75 lb United Kingdom - Pale 2-Row1.75 lb Pale 2-Row 38 2.5 13.7%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 60 min 30.64 100%
1.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.35 37.4
Equipment Profile Used: System Default
"C.K. Oatmeal Stoot" Dry Stout beer recipe by rdpacheco. All Grain, ABV 7%, IBU 30.64, SRM 34.96, Fermentables: (Maris Otter Pale, Chocolate Malt, Red Wheat, Dark Crystal 80L, Black Patent, Roasted Barley, Flaked Oats, Pale 2-Row) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 15:29 UTC