Ryed Irish Stout - Beer Recipe - Brewer's Friend

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Ryed Irish Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Mashmaker
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 27th 2019
1.049
1.012
4.9%
34.0
33.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Pale 2-Row6.25 lb Pale 2-Row 38 2.5 70.8%
1.60 lb Flaked Rye1.6 lb Flaked Rye 36 2.8 18.1%
0.90 lb United Kingdom - Roasted Barley0.9 lb Roasted Barley 29 550 10.2%
1.25 oz Rice Hulls1.25 oz Rice Hulls 0 0 0.9%
8.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 60 min 34.03 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Chicago (North) - Q2 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.6 12 9 66.4 65.7 69.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Single infusion recirculating mash Infusion -- 152 °F 60 min
3.56 gal Sparge Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.98 11.9  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes
  • Brewed on 2/23/19
  • Took mash water and sparge water volumes from the Grainfather brew session tool
  • Expecting mash efficiency of 88% which implies a pre boil gravity of 1.042
  • Mash temp settled right it at ~152F
  • Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.042 target so 92% mash efficiency (missed a little bit of sparge water which contributed to the higher efficiency although I was close to 6.75 gallons pre-boil volume) vs. 88% expected
  • Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.048 OG. Actual original gravity reading was 12.2 plato which converts to 1.049 vs 1.048 expected.
  • After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter
  • Pitched the yeast starter and set fermentation chamber at 64F
  • Packaged on 3/7/19, FG was 1.011 (at 67F) which converts to 1.012 so 75% attenuation vs 75% avg. and 76% expected
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 19:36 UTC