SalzHexe - Beer Recipe - Brewer's Friend

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SalzHexe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RoteHexe
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 27th 2019
1.046
1.008
5.0%
14.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg German - Pilsner1.75 kg Pilsner 38 2.77 50%
1.75 kg German - Wheat Malt1.75 kg Wheat Malt 37 3.84 50%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 14.43 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
53 g Lactic acid Water Agt Boil 10 min.
10 g Table Salt Spice Boil 10 min.
10 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"SalzHexe" Gose beer recipe by RoteHexe. All Grain, ABV 4.99%, IBU 14.43, SRM 6.13, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum) Other: (Lactic acid, Table Salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 15:05 UTC