Big Beard Rye - Beer Recipe - Brewer's Friend

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Big Beard Rye

221 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: adjusted from Cleveland Brew Shop
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 27th 2019
1.067
1.014
7.0%
76.6
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 68%
1 lb German - Rye1 lb Rye 38 3.5 7.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.8%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.4%
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 15.6%
14.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 40.51 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 50 min 14.22 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 20 min 9.55 16.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 8.77 16.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 3.52 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Spice Boil 5 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sweetie's backyard - Cleveland Heights
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 11 17 12 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.43 g | 37.7 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.77 39.1  
Grain absorption losses (steeping) -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.82 35.3
Equipment Profile Used: System Default
"Big Beard Rye" Specialty IPA: Rye IPA beer recipe by adjusted from Cleveland Brew Shop. Partial Mash, ABV 6.99%, IBU 76.58, SRM 7.56, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 10L, Midnight Wheat Malt, Dry Malt Extract - Light) Hops: (Columbus, Chinook, Galena) Other: (orange peel, Whirlfloc)
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  • Last Updated: 2019-01-28 17:07 UTC
  • Snapshot Created: 2019-01-27 14:53 UTC