Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.3% | |
1 lb | German - Melanoidin | 37 | 25 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.5 | Boil | 60 min | 43.95 | 12.5% | |
1 oz | Citra | Pellet | 12.5 | Boil | 10 min | 15.94 | 12.5% | |
2 oz | Citra | Pellet | 12.5 | Boil | 0 min | 25% | ||
4 oz | Citra | Pellet | 12.5 | Dry Hop | 7 days | 50% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 each | Campden Tab | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
3.9 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.11 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.86 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.86 | 23.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) | 5.5 | 22 |
Total: | 8.61 | 34.4 |
Equipment Profile Used: | System Default |