hazy hipster - Beer Recipe - Brewer's Friend

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hazy hipster

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday January 27th 2019
1.069
1.022
6.3%
53.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb German - Vienna2 lb Vienna 37 4 7.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 2.07 3.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14 Boil 5 min 2.23 3.7%
2.50 oz Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops Pellet 14 Whirlpool at 185 °F 30 min 19.07 18.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 13 Whirlpool at 185 °F 30 min 17.7 18.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 14 Whirlpool at 175 °F 20 min 6.67 7.4%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 175 °F 20 min 6.2 7.4%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop at 66 °F 8 days 7.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 14 Dry Hop at 66 °F 8 days 7.4%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 4 days 25.9%
13.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.26 45.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"hazy hipster" American IPA beer recipe by austmack. All Grain, ABV 6.27%, IBU 53.94, SRM 4.4, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Citra, Idaho 7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 15:28 UTC