hazy hipster
231 calories
27.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.07 |
3.7% |
0.50 oz |
Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
14 |
Boil
|
5 min |
2.23 |
3.7% |
2.50 oz |
Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops |
|
Pellet |
14 |
Whirlpool at 185 °F
|
30 min |
19.07 |
18.5% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 185 °F
|
30 min |
17.7 |
18.5% |
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Leaf/Whole |
14 |
Whirlpool at 175 °F
|
20 min |
6.67 |
7.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
20 min |
6.2 |
7.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Dry Hop at 66 °F
|
8 days |
|
7.4% |
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Leaf/Whole |
14 |
Dry Hop at 66 °F
|
8 days |
|
7.4% |
3.50 oz |
Simcoe3.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 66 °F
|
4 days |
|
25.9% |
13.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
Mash volume with grains
|
11.83 |
47.3
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt)
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.8 g | 51.2 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
11.26 |
45.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
Going into fermentor
|
11 |
44
|
Total:
|
16.5
|
66
|
Equipment Profile Used: |
System Default |
"hazy hipster" American IPA beer recipe by austmack. All Grain, ABV 6.27%, IBU 53.94, SRM 4.4, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Citra, Idaho 7, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-05 15:28 UTC