Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Golden Promise | 37 | 3 | 70% | |
2.50 lb | Rice Syrup Solids - (late boil kettle addition) | 37 | 1 | 25% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
10 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 lb | Pureed Rhubarb | Flavor | Secondary | 3 days | |
5 lb | pureed peaches | Flavor | Secondary | 3 days | |
2 qt | Brewed Black Tea | Flavor | Secondary | 3 days | |
0.50 each | american white oak spiral (light) | Flavor | Mash | 0 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.75 qt | Infusion | -- | 155 °F | 60 min | |
4.8 gal | Sparge | -- | 200 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.21 | 0.8 |
Boil off losses | -0.38 | -1.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.19 | 28.8 |
Equipment Profile Used: | System Default |