23_CITRA_IPA - Beer Recipe - Brewer's Friend

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23_CITRA_IPA

216 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday January 27th 2019
17.2 °P
3.6 °P
7.4%
46.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 51.3%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 34.2%
0.70 kg German - Caramel Pils0.7 kg Caramel Pils 35 2.4 6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.3%
11.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 65 min 36.56 37%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.85 18.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 3.63 22.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 22.2%
135 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Strike 50 °C 50 °C 20 min
35.1 L 62 °C 62 °C 30 min
35.1 L 68 °C 68 °C 60 min
351 L 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 19.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 35 L) 39.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.5 L) 35
Total: 52.6  
Equipment Profile Used: System Default
"23_CITRA_IPA" American IPA beer recipe by VadTibi. All Grain, ABV 7.42%, IBU 46.05, SRM 7.42, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Caramel Pils, Acidulated Malt, CaraRed) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2020-03-19 17:14 UTC