Dry hop lager
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
25.26 |
38.5% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
7.65 |
19.2% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
2.52 |
19.2% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
23.1% |
130 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
35.43 |
76.9% |
30 g |
Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops |
|
|
23.1% |
130 g
/ 0.00 €
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7 |
Mash volume with grains
|
10 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
23.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Dry hop lager" Standard American Lager beer recipe by Roger de Flor. All Grain, ABV 5.53%, IBU 35.43, SRM 4.23, Fermentables: (Pilsen, Munich Light, CaraHell) Hops: (Saaz, Cascade)
Last Updated and Sharing
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- Last Updated: 2019-03-30 15:35 UTC