ORL_lager_deneme - Beer Recipe - Brewer's Friend

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ORL_lager_deneme

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 27th 2019
1.049
1.012
4.8%
29.1
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.1%
42 g German - CaraAroma42 g CaraAroma 34 130 0.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22%
4.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.7 16.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 13.71 33.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.72 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 16.7%
90 g / 0.00
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"ORL_lager_deneme" International Pale Lager beer recipe by birankara. All Grain, ABV 4.75%, IBU 29.13, SRM 5.99, Fermentables: (Pale Ale, CaraAroma, Munich Light, Maris Otter Pale) Hops: (Styrian Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 22:07 UTC