ORL_lager_deneme
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.7 |
16.7% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
13.71 |
33.3% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.72 |
33.3% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
16.7% |
90 g
/ $ 0.00
|
Target Water Profile
JAVsu
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
68 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.2 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.3 L)
|
28.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"ORL_lager_deneme" International Pale Lager beer recipe by birankara. All Grain, ABV 4.75%, IBU 29.13, SRM 5.99, Fermentables: (Pale Ale, CaraAroma, Munich Light, Maris Otter Pale) Hops: (Styrian Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 22:07 UTC