Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner | 38 | 1.6 | 57.1% | |
4 lb | German - Wheat Malt | 37 | 2 | 38.1% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 3.38 | 4.7% | |
0.25 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 2.12 | 2.3% | |
1 oz | Motueka | Pellet | 7 | Boil | 5 min | 4.75 | 9.3% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 18.6% | ||
7 oz | Motueka | Pellet | 7 | Dry Hop | 4 days | 65.1% | ||
10.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
40 oz | Concord Grape Puree | Flavor | Secondary | 4 days | |
6 each | Zested Lime Tincture | Flavor | Secondary | 0 min. | |
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Infusion | -- | 150 °F | 60 min | |
5 gal | Sparge | -- | 200 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) | 6.5 | 26 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |