coffee date stout - Beer Recipe - Brewer's Friend

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coffee date stout

221 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday January 27th 2019
1.066
1.022
5.8%
32.2
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 67.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.4 Boil 90 min 11.36 25%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.4 Boil 75 min 11.1 25%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.4 Boil 15 min 5.27 25%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 8.4 Whirlpool 0 min 4.49 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.24 g | 45 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 11.22 44.9  
Grain absorption losses (steeping) -2.03 -8.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 7.02 28.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

FG 1.012 4/1/19

ABV 7%

Added 2# Pureed Barhi Dates 3/23/19

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 18:42 UTC