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Mona

154 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zoran
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 27th 2019
1.051
1.007
5.7%
34.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 75 min 31.88 51.5%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.1 48.5%
33 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
12 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 62 °C 60 min
Temperature -- 71 °C 20 min
Temperature -- 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 34.3
Mash volume with grains (equipment estimates 40.9 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Mona" Witbier beer recipe by Zoran. BIAB, ABV 5.71%, IBU 33.98, SRM 3.15, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 15:13 UTC