Dark Smoke Ale - Beer Recipe - Brewer's Friend

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Dark Smoke Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 27th 2019
1.062
1.015
6.2%
61.0
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 21.6%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 15.1%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 32.4%
0.23 kg American - Caramel / Crystal 80L0.225 kg Caramel / Crystal 80L 33 80 4.9%
0.06 kg Belgian - Special B0.055 kg Special B 34 115 1.2%
0.06 kg American - Roasted Barley0.055 kg Roasted Barley 33 300 1.2%
0.80 kg Belgian - Pale Ale0.8 kg Pale Ale 38 3.4 17.3%
0.30 kg Liquid Malt Extract - Amber0.3 kg Liquid Malt Extract - Amber 35 10 6.5%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Pellet 15 Boil 80 min 25.34 14.3%
10 g Magnum10 g Magnum Hops Pellet 16 Boil 60 min 17.08 9.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 40 min 8.43 19%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 15 min 7.94 19%
17 g Ahtanum17 g Ahtanum Hops Pellet 6 Boil 5 min 2.17 16.2%
23 g Columbus23 g Columbus Hops Pellet 15 Dry Hop 7 days 21.9%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.7 1.8 0.5 1.2 0.2 40.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L crushed grain mix Infusion -- 67 °C 60 min
5.5 L 300 g steeping grain Steeping -- 61 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 16.1
Mash volume with grains (equipment estimates 30.6 L) 18
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 13.5
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Dark Smoke Ale" British Strong Ale beer recipe by Rerasmus. Partial Mash, ABV 6.17%, IBU 60.96, SRM 19.99, Fermentables: (Smoked Malt, Biscuit, Liquid Malt Extract - Dark, Caramel / Crystal 80L, Special B, Roasted Barley, Pale Ale, Liquid Malt Extract - Amber) Hops: (Tomahawk, Magnum, Fuggles, First Gold, Ahtanum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 05:39 UTC